Tanya Burr's Christmas Shortbread Recipe...

I love Tanya Burr and she is an absolute inspiration to me and her new and updated blog is gorgeous! Recently I used her shortbread recipe and it as amazing so i wanted to share it so without further or do...

To make them you will need:

300g plain flour

200g softened butter

100g caster sugar

a few drops of vanilla extract

Start by rubbing the flour and butter together in a bowl until you have a crumbly consistency, then stir in the caster sugar and vanilla extract and work together until a dough forms. Wrap the dough up in cling film and refrigerate for an hour. When you’re ready, preheat the oven to 130c and lightly flour a surface, then roll the dough out to 1cm thickness. Use a cutter to cut star shapes in the dough and arrange on a lined baking tray. Bake in the oven for 20 minutes until they are a pale golden colour. Serve with a dusting of snowy icing sugar.